Baked Potatoes with Oregano (Patates sto fourno riganates)

INGREDIENTS

1½ kg potatoes
½ cup olive oil
lemon juice
oregano
salt
pepper

METHOD
Wash and peel the potatoes. Chop them in small pieces and dredge them with salt, pepper and oregano. Spread them in a baking pan, pour olive oil and lemon juice and bake in medium temparature (180 C) for an hour.

Suggestion: Can be used to garnish meat, turkey, chicken etc.
Serves / Yields : 4 - 6 persons

Source: www.greek-recipe.com