Beetroot salad (Batzarosalata)

INGREDIENTS

• 750 grams - 1kg beetroots
• olive oil
• salt
• vinegar

METHOD

Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.

Suggestion: Serve with tzatziki (Yogurt dip)
Serves / Yields : 4 persons

Source: www.greek-recipe.com