About
A mushroom is not truly a vegetable but a fungus - a plant that has no roots or leaves, no
flowers or seeds, and that does not require light to grow (although some do need light to
fruit). Instead, it proliferates in the dark and reproduces by releasing billions of
spores. There are about 38,000 varieties of mushrooms, from deliciously edible to highly
toxic. Most varieties grow wild; in fact, their earthy flavor has been appreciated for
thousands of years. The Egyptian pharaohs decreed mushrooms to be a royal food.
The popular button mushrooms, smooth and round-capped, can be found in several different
colors - white, off-white, and brown (called cremini) - but they all belong to a single
species, Agaricus bisporus. These mildly flavored mushrooms are usually sold prepackaged in
supermarkets.
Availability
Available year-round.
Nutrition Information:
• Low in calories
• Good source of Vitamin B For complete nutritional information, click here.
Additional Information
• Why Eat It - Selection - Storage - Preparation
• From Wikipedia, the free encyclopedia
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