Cod with Aromatic Herbs (Bakaliaros me aromatika xorta)

INGREDIENTS

• 1 kg salt cod
• 500 gr spinach, finely chopped
• 1 large lettuce, finely chopped
• 1 bunch dill, finely chopped
• 1 bunch parsley, finely chopped
• 2 spoons oregano
• 2 onions
• 1 cup olive oil
• 2 spoons tomato paste

METHOD

Soak the cod in water overnight to remove salt. Heat olive oil in a saucepan and roast the onions. Add dill, parsley, spinach and lettuce and roast them for a while. Dredge oregano over them and add the cod. Dissolve the tomato paste into a glass of water and pour it over the cod. Let the cod simmer for 30 minutes. Do not stir during these period.

Serves / Yields : 4 - 6 persons

Source: www.greek-recipe.com