Endive, Belgian

About
Also known as French endive or Witloof Chicory, the Belgian endive is a relative of curly endive and escarole. Each plant is forced from roots that have been kept in darkness and warmth so that no chlorophyll develops. Yields creamy yellow or white leaves. The taste is slightly bitter and texture crisp and velvety.

Availability
Year-round from Holland or Belgium.

Nutrition Information:
• Fat, sodium and cholesterol free
• Low in calories
For complete nutritional information, click here.

Additional Information
• From Wikipedia, the free encyclopedia