Fried Alevin (Marides tiganites)

INGREDIENTS

• ½ kg Alevin fish
• flour for coating
• salt
• pepper
• oil for frying

METHOD
Wash the fish well. You do not need to clean them. Salt the fish. Heat oil in a frying pan. Coat the fish with flour and fry them until golden brown. Serve hot.

Serves / Yields : 4 persons

Source: www.greek-recipe.com