Ginger Root

About
Ginger is as old as the recorded history of man. A plant from tropical and subtropical regions that is grown for its gnarled and bumpy root. Most ginger comes from Jamaica, followed by India, Africa, and China. Its name comes from the Sanskrit word for "horn root", undoubtedly referring to its knobby appearance. Ranges in color from pale greenish yellow to ivory. The flavor is peppery and slightly sweet, while the aroma is pungent and spicy. A mainstay in Asian and Indian cooking. The Chinese consider ginger a yang, or hot food, which balances the cooling yin foods to create harmony.

Availability
Year-round.

Nutrition Information:
Rarely eaten in large enough quantities to constitute a serving.
For complete nutritional information, click here.

Additional Information
• Why Eat It - Selection - Storage - Preparation
• From Wikipedia, the free encyclopedia