About
A variety of chile peppers, the Jalapeno peppers are usually green but sometimes red. Moderately hot, with an immediate bite.
Availability
Year-round.
Nutrition Information:
Athough rarely eaten in large enough quantities to constitute a serving, jalapeno peppers are a good source of Vitamin C. Red jalapeno peppers (although not the green ones) are full of beta-carotene. •For complete nutritional information, click here.
Additional Information
• Why Eat It - Selection - Storage - Preparation
• From Wikipedia, the free encyclopedia
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