Lime

About
This small, lemon-shaped citrus fruit has a thin green skin and juicy, pale green pulp. Limes grow in tropical and subtropical climates such as Mexico, California, Florida and the Caribbean. The two main varieties are the Persian lime (widely available in North America) and the Key lime from Florida. The latter is smaller and rounder.

Availability
Year-round.

Nutrition Information:
• Fat, sodium, and cholesterol free
• Low in calories
• Good source of fiber
• High in vitamin C
For complete nutritional information, click here.

Additional Information
• Why Eat It - Selection - Storage - Preparation
• From Wikipedia, the free encyclopedia