Lychee (or Litchi)

About
The lychee (or litchi), from the Chinese "li-chi", originated in China nearly 2000 years ago. The lychee is a majestic tree with evergreen leaves, which can reach 6 to 12 m in height and which grows in tropical regions. The flowers turn into little globular fruits with white translucent flesh, which adheres to a large black stone in the center. The rough red shell (or outer covering) can be easily removed with the fingers. When peeled, the shiny, milky-white flesh resembles a nearly translucent little egg. The flesh is juicy and very sweet-tasting, reminiscent of roses and some muscat grapes.

Availability
June and July.

Nutrition Information:
• Cholesterol and sodium free.
• Rich in vitamin C.
For complete nutritional information, click here.

Additional Information
• Why Eat It - Selection - Storage - Preparation
• From Wikipedia, the free encyclopedia