Meatballs (Keftedakia)

INGREDIENTS

½ kg of minced beef
1 finelly chopped onion
1 egg
olive oil
some chopped mint leaves
some flour
salt, pepper and oregano
¼ glass ouzo

METHOD

Mix the minced meat with the mint, the egg and the onion in large bowl. Pour the ouzo. Season with oregano, salt and pepper. Form into egg size balls. Heat the oil in a frying pan. Roll the meatballs in flour and place in the hot oil. When turning brown, turn, cook other side and serve hot.

Suggestion: Serve with french fries as a main dish or single as appetizer.

Source: www.greek-recipe.com