Parsley Root

About
Also called Hamburg Parsley and Turnip-Rooted Parsley, this parsley subspecies is grown for its beige, carrot-like root which tastes like a cross between a carrot and celery. It is used in parts of Europe in soups, stews and simply as a vegetable.

Availability
August through April with heaviest supply around the new year.

Nutrition Information:
•For complete nutritional information, click here.

Additional Information
• From Wikipedia, the free encyclopedia