Rutabaga

About
Rutabagas look similar to turnips, but are a separate botanical species that probably evolved from a cross between a turnip and a wild cabbage. Rutabagas are larger and rounder than turnips (the vegetable's name comes from the Swedish word rotabagge, meaning "round root"). They have a firmer flesh, which is usually yellow, and a stronger, sweeter flavor. Like turnips, they are a cruciferous vegetable.

Availability
Year-round.

Nutrition Information:
• Fat and cholesterol free
• Very low in sodium
• Low in calories
• High in vitamin C
For complete nutritional information, click here.

Additional Information
• Why Eat It - Selection - Storage - Preparation
• From Wikipedia, the free encyclopedia