Savoy Cabbage

About
Savoy cabbage, as a member of the large family of cruciferous vegetables, has crinkled, ruffly yellow-green leaves that form a less compact head than other types; it is about as hard as iceberg lettuce. It also has a more delicate texture and milder flavor than other varieties of cabbage, making it a good choice for salads and coleslaw.

Availability
Year-round.

Nutrition Information:
• Fat and cholesterol free
• Very low in sodium
• Low in calories
• Good source of vitamin C
For complete nutritional information, click here.

Additional Information
• Why Eat It - Selection - Storage - Preparation
• From Wikipedia, the free encyclopedia