Souvlaki (Souvlaki)

INGREDIENTS

• 1½ kg tender pork or beef
• 3 tablespoons olive oil
• juice of 2 lemons
• 3 tablespoons oregano
• 1 tablespoon thyme
• salt and pepper

METHOD

Rinse the meat and bone and clear it of any hard gristle or muscle or fat. Cube it in large portions (approximately 2 cm x 1,5 cm x 1,5 cm), season it and thread it on skewers. Pour the olive oil over the meat.
You can cook them under a hot grill for about 3 minutes on each side, basting them often and turning them once. The best results are achieved by barbecuing on charcoal. They take a little longer to cook, about 15 minutes, depending on the stength of the fire.
Before serving, pour over the cooked meat the lemon juice.

Suggestion: Serve with a greek salad or a green salad.
Serves / Yields : 4 persons

Source: www.greek-recipe.com