Souvlaki with Pita Bread (Souvlaki me pita)

INGREDIENTS

• 1 kg (2 lb) of pork meat, cut in cubes with 1 inch (2.5cm) sides
• 6 pita breads
• juice of 4 lemons
• salt, pepper and oregano seasoning
• some onion rings
• slices of fresh tomato
• 6 wooden skewers
• Tzaziki

METHOD

Put the pork meat in the wooden skewers, salt and pepper them. Cook over a barbecue fire, on a skilet or under an oven grill. In the meantime, spread some oil on the pitas and place under the oven grill, browing slightly each side, but not drying them. When the meat is done, dip them in a long glass containing the lemon juice and then holding a pita bread in one hand empty the skewer contents in it removing the skewer. Sprinkle with oregano and salt, add tzaziki, some onion slices and tomato, fold the rolled pita with a piece of baking sheet and the souvlaki is ready.

Serves / Yields : 3 - 4 persons

Source: www.greek-recipe.com