Tomato and Cucumber Salad (Agourodomata)

INGREDIENTS

• 4 ripe tomatoes
• 2 large cucumbers
• olive oil
• oregano
• vinegar
• salt

METHOD

Clean the tomatoes and cut them in wedges. Peel cucumbers and cut them in thin slices. Place them into a bowl. Add olive oil, oregano and salt. Sprinkle vinegar over the salad and serve.

Serves / Yields : 4 persons

Source: www.greek-recipe.com