Baked Potatoes with Oregano (Patates sto fourno riganates)
Baked Vegetables ( Briam)
Beef Casserole with Onions (Stifado)
Broad Beans (Koukia)
Cheese Pie with Filo Crust (Tyropita me filo kroustas)
Chicken in Tomato Sauce (Kokkinisto kotopoulo)
Chicken with Lemon, baked in the oven (Kotopoulo me lemoni sto fourno)
Chicken with Orzo (Kotopoulo kritharaki)
Cod with Aromatic Herbs (Bakaliaros me aromatika xorta) )
Fried Alevin (Marides tiganites)
Fried Cod (Bakaliaros tighanitos)
Fried Squid (Kalamarakia tiganita)
Green Beans in Tomato Sauce (Fasolakia)
Hamburgers with Herbs (Biftekia)
Lamb with Cos Lettuce in Egg and Lemon Sauce (Arnaki Fricassee me Maroulia)

Macaroni Baked With Meat (Youvetsi)
Meat and Macaroni Pie (Pastitsio)
Meatballs (Keftedakia)
Moussaka (Mousakas)
Octopus in Wine Sauce (Htapodi krasato)
Okra (Bamies)
Pork with Celery in Egg and Lemon Sauce (Hirino me Selino)
Rice Pilaf (Pilafi aspro)
Souvlaki (Souvlaki)
Souvlaki with Pita Bread (Souvlaki me pita)
Spinach Rice (Spanakorizo)
Spinach Pie with Cheese (Spanakopita)
Stuffed (Little Shoes) Eggplants (Melitzanes Papoutsakia)
Stuffed Cabbage Leaves with Rice and Meat (Lahanodolmades me kima)
Stuffed Squid ( Yemisto kalamari)
Stuffed Tomatoes and Peppers (Yemista)
Stuffed Vine Leaves with Rice and Meat (Dolmades me kima)